Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #vegan sushi! 🍣🍙. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#Vegan Sushi! 🍣🍙 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. #Vegan Sushi! 🍣🍙 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #Vegan Sushi! 🍣🍙:
- Make ready 300 g Sushi Rice
- Prepare 100 ml Rice Wine Vinegar
- Get 2 tbsp Caster Sugar
- Get 2 tsp Salt
- Take 1 bag Nori Sheets
- Make ready 1 Carrot
- Get 1/2 Cucumber
- Prepare 1 Spring Onion
- Get 1 Avocado
- Make ready 1/2 Red Pepper
- Make ready To Taste, Pickled Ginger
- Make ready To Taste, Wasabi
- Prepare For the dipping sauce
- Take 25 ml Rice Wine Vinegar
- Prepare 50 ml Soy Sauce
- Get 15 g Pickled Ginger, finely chopped
- Take To roll
- Prepare 1 Sushi Rolling Matt
- Take 1 Small Bowl of Cold Water
Instructions to make #Vegan Sushi! 🍣🍙:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
- Chop the veggies into batons and strips (including the spring onion).
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
- Eat and enjoy! 🍙🍣🍘🍚🥢😋
So that’s going to wrap this up for this special food #vegan sushi! 🍣🍙 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
