Tofu & Grilled Pak Choi & Sweet and Sour Cucumber
Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu & grilled pak choi & sweet and sour cucumber. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
  1. Prepare Rice
  2. Get 2 pak choi
  3. Take 20 ml soy sauce
  4. Get 12 sprigs fresh coriander
  5. Prepare 20 g sesame seeds
  6. Prepare 4 tbsp sunflower oil
  7. Take Sweet and sour cucumber
  8. Make ready 1 cucumber
  9. Take 2 tbsp rice vinegar or white wine vinegar
  10. Take 2 tsp sugar
  11. Prepare Tofu marinade
  12. Get 400 g tofu
  13. Take 4 cm ginger
  14. Prepare 2 cloves garlic
  15. Make ready 4 tbsp ketjap
  16. Prepare 20 ml soy sauce
  17. Get Sambal
Steps to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:
  1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
  2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
  3. Cut the pak choi lengthwise. Coarsely chop the coriander.
  4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
  5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
  6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

So that’s going to wrap this up with this special food tofu & grilled pak choi & sweet and sour cucumber recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!