Chinese Crispy Tofu
Chinese Crispy Tofu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese crispy tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Crispy Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Crispy Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Crispy Tofu:
  1. Make ready Block ready pressed Tofu
  2. Prepare 2 tsp Chinese five spice
  3. Prepare 1 tsp mirin
  4. Get 2 tbsp dark soy sauce
  5. Make ready 1/2 tsp garlic paste
  6. Get 1/2 tsp ginger paste
  7. Get 1 tsp tomato purée
  8. Make ready 1/2 tsp chilli flakes
  9. Take Half a green pepper sliced
  10. Take 1 small red onion diced
  11. Get Handful sliced mushrooms
  12. Prepare 300 ml water
  13. Make ready Salt and pepper
  14. Make ready Coriander for decoration
Instructions to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap this up for this exceptional food chinese crispy tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!