Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn the secrets to making perfect tofu scramble with this recipe that turns out eggy, soft and delicious every time! This tofu scramble recipe is going to cover what you need, how to make tofu scramble that taste like eggs and my secret tips to nailing that perfect scramble egg-like texture. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
Scrambled Tofu (eggs) on toast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Scrambled Tofu (eggs) on toast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Get Block pressed tofu
- Prepare 2 spring onions
- Prepare Pinch turmeric
- Prepare Salt and pepper
- Make ready Knob butter
- Make ready Toast
- Take Fresh parsley for decoration
So scrambled tofu on toast makes perfect sense to me. Serve on crispy wholemeal toast spread with butter. This is the basic recipe. you can also add grated cheese, fried mushrooms, sweet or hot peppers, onions. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better.
Instructions to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife. This also keeps from eating two slices of toast. High protein and super eggy vegan tofu scramble!
So that is going to wrap this up with this special food scrambled tofu (eggs) on toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
