Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I’ve loved my entire life.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

To get started with this recipe, we must prepare a few components. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Take 3 Abura-age (Thin Fried Tofu)
  2. Take 125 g Chicken Mince
  3. Make ready 1 teaspoon grated Ginger
  4. Take 1 Spring Onion *finely chopped
  5. Take 5 cm Carrot *cut into small pieces
  6. Take 1/4 cup Edamame OR Peas
  7. Prepare 1 pinch Salt
  8. Make ready Sauce
  9. Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Make ready 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin
  12. Get 1 tablespoon Sugar

Aburaage is basically a deep-fried thin slice of tofu. This will allow for a uniform heating. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures.

So that’s going to wrap this up for this exceptional food chicken mince in abura-age (thin fried tofu) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!