Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Tofu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Tofu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki tofu using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Tofu:
- Make ready 1 Tofu (280g Tofoo Co.)
- Take 2-3 tbsp Sake (Sherry, Cider etc.)
- Take 2-3 tbsp Dashi-stock (water is fine)
- Make ready 2-3 tbsp Soy sauce
- Get 2-3 tbsp Sugar
- Make ready 2 tbsp Mirin (if you have)
- Make ready Salt/Pepper/corn starch and some oil for frying
- Make ready Start with 2 tbsp each and add them if you need. Maybe more for the sauce
Steps to make Teriyaki Tofu:
- Slice the Tofu in 4 peaces (1cm thick, approx.) Salt and pepper. Dust the starch.
- Medium heated and put a little oil in a frying pan. Fry the Tofu. Pour the stock/Sake, and Soy sauce/sugar. Add mirin nearly the end.
- More sauces, if you need.
- Or, mix all ingredients together before hand, if you like. Then add some more, when you think needed. Any method is fine!
So that’s going to wrap it up for this special food teriyaki tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
