Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tofu Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Stew:
- Get 1 block firm tofu (cut into smaller blocks)
- Get 1 boccoli
- Get 4 mini corns
- Get 10 shitake mushrooms (cut into half)
- Make ready 1 carrot (thinly sliced)
- Take 1 inch ginger (thinly chopped)
- Prepare 3 garlic cloves (minced)
- Prepare 2 tbsp potato starch or flour
- Take sauce —
- Get 3 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tsp cooking wine
- Prepare 1 tsp soya sauce
- Take Pinch salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that is going to wrap this up for this special food tofu stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
