Simmered Daikon & Abura-age (Fried Thin Tofu)
Simmered Daikon & Abura-age (Fried Thin Tofu)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered daikon & abura-age (fried thin tofu). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Prepare 1 medium size Daikon *400 to 500g
  2. Make ready Water *enough to cover Daikon
  3. Prepare 1 teaspoon Dashi Powder
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Prepare 2 tablespoons Sugar
  6. Prepare 2 tablespoons Soy Sauce
  7. Take 3 sheets ‘Abura-age’ (Fried This Tofu)
Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
  2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
  4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

So that is going to wrap this up with this exceptional food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!