Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mopu tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The ever popular Sichuan Mapo Tofu! If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.
Mopu Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mopu Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mopu Tofu:
- Prepare A. Main ingredients
- Make ready 600 g firm tofu - cubed
- Take 200 g minced meat
- Make ready B. Saute
- Prepare 3 tbsp cooking oil
- Make ready 1 tsp minced ginger
- Make ready 1 tbsp minced garlic
- Take 2 tbsp minced brown onion
- Prepare C. Seasoning
- Take 1 tbsp fermented black beans
- Prepare make into paste
- Get 1 tbsp chilli powder
- Get 1 tsp chili flakes
- Take 1 tsp Sichuan seasoning
- Prepare 1 tsp chicken seasoning powder
- Prepare 1 tsp sugar - or to taste
- Make ready To taste - salt
- Get D. Thickening Sauce
- Prepare 1/2-1 C water
- Get 1-2 tsp corn starch + 2 tbsp water
- Take E. Garnishing
- Prepare Sesame oil
- Get 1 big red chili - finely chopped
- Take 1 stalk scallion/spring onion - thinly sliced
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. Mopu Tofu is liked by most of our customers and this is how they react.
So that’s going to wrap this up for this special food mopu tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
