Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed tofu with sweet soy dressing sauce and spring onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Steamed tofu with sweet soy dressing sauce and spring onions is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed tofu with sweet soy dressing sauce and spring onions is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Take Steaming tofu:
- Prepare 1 block tofu (silken/soft or medium tofu)
- Make ready 4-6 cups water (steaming tofu)
- Prepare Sweet soy dressing sauce:
- Take 3 teaspoons sugar (caster or granulated)
- Make ready 2 tablespoons light soya sauce (add more or less depending on preference)
- Make ready 4 tablespoons water
- Prepare 1 teaspoon sesame oil (pure or blended depending on preference), optional
- Take Garnish:
- Take 1 stalk spring onion, finely chopped
Serve with steamed greens and scatter with spring onion. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes. Slice the tofu into squares and bathe the tofu in the asian dressing.
Instructions to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
- In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
- Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally.
- Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
- Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
- While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
- Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
- Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.
A spicy and delicious Steamed Tofu with Soy, Chillies & Sichuan Pepper. You don't have to be a vegetarian to love tofu. Tofu in its natural state is very bland, but this makes it the perfect vehicle for carrying other flavours. Here, the tofu is dressed with a spicy and savoury sauce, and sprinkled with. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.
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