Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Get Tofu
- Take Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Make ready Water
- Prepare Spring onions
- Take Pepper
- Make ready Dried Shrimps or salt
- Take Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that’s going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
