Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu:
- Prepare Abura-age (Fried Thin Tofu)
- Make ready Salt *optional
- Prepare Sesame Oil *optional
Steps to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
So that is going to wrap it up for this special food crispy tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
