Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enoki, tofu & egg soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enoki mushrooms can be found in the produce section of Asian stores. Unas deliciosas setas "Enoki" con Tofu, aunque podéis usar vuestras setas favoritas. PagesPublic figureVideo creatorKwan HomsaiVideosSetas Enoki con Tofu - Enoki Mushroom with Tofu.

Enoki, Tofu & Egg Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Enoki, Tofu & Egg Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Prepare 1000 ml Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Oyster Sauce
  3. Get 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Make ready Salt & White Pepper
  5. Make ready 200 g Enoki Mushrooms
  6. Prepare 300 g Silken Tofu *cut into small pieces
  7. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Get 2 Eggs *whisked
  9. Make ready 1 Spring Onion *finely chopped

My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. Ladle soup into bowls, taking care to distribute tofu, sugar snap peas, enokis and scallions evenly. This tofu is specific to this soup and comes in a squeezable plastic tube.

Instructions to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Save time, and download the Free Korean Tofu Soup Meal Planner! Those enoki mushrooms on top aren't quite cooked yet. Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Asian miso ramen noodles with eggs, tofu and shimeji mushrooms Miso Ramen noodles with egg, enoki and pak choi.

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