Turmeric Tofu and Cauliflower curry (vegan)
Turmeric Tofu and Cauliflower curry (vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric tofu and cauliflower curry (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Make ready 1 large (or 2 small) Cauliflower(s)
  2. Get Fresh coriander - as garnishing at the end
  3. Prepare 1 coconut milk carton (200ml)
  4. Make ready 300-350 gram firm Tofu
  5. Make ready 1 white onion
  6. Take 2 garlic coves
  7. Make ready 1 package mange tout (100-150 gram)
  8. Take 1 red pepper
  9. Get Coconut oil (1.5 table spoon)
  10. Make ready Handful coriander seeds
  11. Take 1 table spoon cumin seeds
  12. Take 1 table spoon turmeric
  13. Prepare 1 table spoon curry powder
  14. Make ready Pinch salt & pepper
Instructions to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
  2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
  3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
  4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
  5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
  6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
  7. Drain the rice and serve all together - bon appetite :)
  8. Add fresh cut coriander (as in the picture) as finishing touch !

So that’s going to wrap this up for this special food turmeric tofu and cauliflower curry (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!