Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kohlrabi and fennel salad - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kohlrabi and fennel salad - vegan is something which I have loved my entire life. They are fine and they look wonderful.
Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer.
To begin with this recipe, we must prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Get 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Prepare Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Make ready Sea salt and black pepper
- Take For dressing
- Make ready 2 tbsp extra virgin olive oil
- Make ready Juice of 1 lemon
The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. This salad is beyond simple, but that's what makes it so great. I love kohlrabi but feel like it often gets left behind because not many people recognize it. Most people think you have to cook kohlrabi, but just like Brussels sprouts, it's great simply raw in a salad, so long as it's shaved thin and allowed to sit.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. Sorghum, meet my Strength and Sunshine readers. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. Peel kohlrabi with a sharp knife until white flesh is revealed.
So that’s going to wrap it up with this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
