Real Gateau Chocolate Cake For Valentine's Day
Real Gateau Chocolate Cake For Valentine's Day

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, real gateau chocolate cake for valentine's day. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Real Gateau Chocolate Cake For Valentine's Day is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Real Gateau Chocolate Cake For Valentine's Day is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have real gateau chocolate cake for valentine's day using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Real Gateau Chocolate Cake For Valentine's Day:
  1. Make ready 1 bar Chocolate
  2. Get 60 grams Butter
  3. Take 30 grams Heavy cream
  4. Get 3 ○Egg yolk
  5. Get 60 grams ○Sugar
  6. Prepare 20 grams ✿Cake flour
  7. Prepare 50 grams ✿Cocoa (unsweetened)
  8. Take 3 ■Egg white
  9. Prepare 60 grams ■Sugar
Instructions to make Real Gateau Chocolate Cake For Valentine's Day:
  1. Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients.
  2. Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix.
  3. In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W).
  4. As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps.
  5. Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes.
  6. This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.

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