For Valentine's Day Chocolate Tart
For Valentine's Day Chocolate Tart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, for valentine's day chocolate tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For Valentine's Day Chocolate Tart is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. For Valentine's Day Chocolate Tart is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook for valentine's day chocolate tart using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make For Valentine's Day Chocolate Tart:
  1. Prepare Tart pastry
  2. Get 50 grams Unsalted butter
  3. Take 30 grams Powdered sugar
  4. Make ready 1 pinch Salt
  5. Make ready 1 Egg yolk
  6. Prepare 110 grams Cake flour
  7. Take Filling
  8. Make ready 30 grams Milk chocolate (I used Meiji milk chocolate)
  9. Get 20 grams Unsalted butter
  10. Make ready 1 Egg yolk
  11. Get 1 Egg white
  12. Prepare 30 grams Sugar
  13. Prepare 10 grams Cocoa powder
  14. Make ready Decoration
  15. Take 150 ml Heavy cream
  16. Prepare 50 grams Milk chocolate (I used Meiji milk chocolate)
  17. Make ready 1 Fruits of your choice
Steps to make For Valentine's Day Chocolate Tart:
  1. Tart pastry: Bring butter to room temperature. Sift the flour.
  2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy.
  3. Add the egg yolk and mix well.
  4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours.
  5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork.
  6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes.
  7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler.
  8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water.
  9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue.
  10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue.
  11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes.
  12. Done. It's puffed up when it's just baked, but flattens when cooled.
  13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler.
  14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form.
  15. When the tart is completely cool, decorate with the ganache cream and fruit.
  16. You can make miniature tarts and they're cute too.

So that’s going to wrap this up for this exceptional food for valentine's day chocolate tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!