Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw vegan pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Vegan Pad Thai is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Raw Vegan Pad Thai is something that I have loved my entire life.
Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Vegan Pad Thai:
- Prepare 1 Carrot
- Prepare 1 Courgette
- Make ready 1/2 cucumber
- Take 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Take 1 handful beansprouts
- Get 1 handful fresh herbs and micro herbs
- Prepare 1 handful fresh sprouted seeds (optional)
- Get 1 shallot
- Make ready 1 red onion
- Take 1-2 spring onions
- Make ready Raw crushed nuts (optional)
- Get 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Prepare 1/2 lime wedges
- Get For the sauce
- Take 1 teaspoon fresh tamarind paste
- Make ready 1 date or 1 tablespoon of agave syrup
- Prepare 1/2 clove crushed garlic (more if you like)
- Get 1/2 teaspoon crushed ginger (more if you like)
- Take 1 splash Tamari
- Make ready 1/2 lime (juice)
Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. Watch me make my delicious Raw Pad Thai recipe in the kitchen today.
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
This is a must-try if you love Thai food and want a healthy and yummy version of this. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out.
So that is going to wrap it up for this special food raw vegan pad thai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
