For Valentine's Day Treasure Chocolate Bar
For Valentine's Day Treasure Chocolate Bar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, for valentine's day treasure chocolate bar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For Valentine's Day Treasure Chocolate Bar is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. For Valentine's Day Treasure Chocolate Bar is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have for valentine's day treasure chocolate bar using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Valentine's Day Treasure Chocolate Bar:
  1. Get 100 grams Chocolate
  2. Get 100 grams Ingredients of your choice
  3. Get 30 grams ◎Walnuts
  4. Get 20 grams ◎Almonds
  5. Make ready 15 grams ◎Marshmallow
  6. Take 20 grams ◎Biscuits (I used "Marie biscuits")
  7. Prepare 15 grams ◎Peeled sweet chestnuts
  8. Get 1 dried fruits, caramel, gummy candies, etc. You can use…
  9. Take Finishing Touches:
  10. Prepare 1 Cocoa powder or powdered sugar
Steps to make For Valentine's Day Treasure Chocolate Bar:
  1. Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough.
  2. Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave.
  3. Even if it is still lumpy, it will melt with the residual heat. Don't melt it too much.
  4. Pour the melted chocolate into Step 1 and mix well.
  5. Place the mixture on parchment paper, shaping it into a log. It's easier to roll on a bamboo sushi mat.
  6. Roll and adjust the shape and twist to secure both ends ('candy' wrap).
  7. Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it's hard, open the wrapping and sprinkle with cocoa powder (powdered sugar).
  8. When you store it, wrap with aluminum foil over the parchment paper (not in a 'candy' wrap) so that the paper won't tear easily.
  9. When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold.
  10. You can keep it at room temperature, but not in a warm place.

So that is going to wrap this up for this special food for valentine's day treasure chocolate bar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!