Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, melty truffles for valentine's day. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melty Truffles For Valentine's Day is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Melty Truffles For Valentine's Day is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook melty truffles for valentine's day using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Melty Truffles For Valentine's Day:
- Get 80 grams Chocolate
- Get 70 grams Heavy cream
- Prepare 5 grams Honey (or sugar syrup)
- Prepare 2 grams Liquor (as desired)
- Get 60 grams Chocolate for coating
- Take 1 Cocoa
Steps to make Melty Truffles For Valentine's Day:
- Add the 80 g of chocolate to a bowl. If using a chocolate bar, break it up so that it melts easily.
- Add heavy cream and honey to a small pot and heat to just before boiling.
- Add the mixture to a bowl with the chocolate, wait 30 seconds, then mix together gently with a whisk.
- Add liquor if you like, and mix together.
- Submerge the bowl in cold water and mix using a rubber spatula. Cool until it becomes thick and creamy.
- Put into a pastry bag with a round nozzle and cool in the refrigerator for 15 to 30 minutes. Cool to a stiffness that makes it easy to squeeze out.
- Squeeze out into your desired portions. Use your hands to form the shape. Melt the chocolate for coating and coat them truffles in it.
- Once the coating chocolate has almost dried (about 90%), coat with cocoa powder. If you put the cocoa powder in a container and roll the truffles in it, it'll be easier.
So that is going to wrap this up for this special food melty truffles for valentine's day recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!