Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chilli with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice.
Vegan Chilli With Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Chilli With Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilli With Rice:
- Make ready For the Mince
- Get 90 g dried soya mince
- Get 150 ml boiling water
- Make ready 1-2 vegetable stock cubes (I used 2 and omitted salt)
- Take 2 tbsp olive oil
- Get 2 tbsp light soy sauce
- Take For The Chilli
- Get 2 tbsp olive oil
- Get 1 large onion, thinly sliced
- Make ready 2 tsp dried mixed herbs
- Make ready 1/2 tsp dried rosemary
- Make ready 1 1/2 tsp ground cumin
- Get 2 tsp paprika
- Take 1 tsp smoked paprika
- Make ready 1/4 tsp chilli or cayenne pepper
- Make ready 2 tsp sugar
- Make ready 1 can chopped tomatoes
- Make ready 1 can kidney beans, drained
- Take 1 cup frozen corn
- Prepare 3 tbsp tomato puree
- Take 1 1/2 tsp cocoa powder
- Prepare 1/4 tsp ground sweet cinnamon
- Make ready to taste Ground black pepper
- Make ready to taste Grated cheese
- Make ready For The Rice
- Make ready as needed Water
- Prepare 1 oxo vegetable stock cube
- Make ready as needed Frozen peas
- Prepare as needed Frozen cabbage
It's so easy to make with these simple ingredients and techniques. Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like. Serve the rice, top with the chili, kale, and.
Instructions to make Vegan Chilli With Rice:
- MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
- In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
- Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
- Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
- Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
- Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
- Simmer over low heat for 45-60 minutes.
- In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
- Bring water to boiling point with a vegetable oxo cube.
- Add in the rice and cook for 5 minutes.
- Next add the cabbage and peas and continue to cook until rice is fully cooked through.
- Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.
Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! I'd had numerous requests for easy. Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. If you're a vegan chili fan like me, you will LOVE this roundup.
So that is going to wrap this up with this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
