Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, valentine's day chocolate stick rusks made with bread crusts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you have a lot of bread crust left over, make a chocolate bread stick. Learn how to make rusks at home with this easy rusk recipe! Rusks are twice baked toasrs which are best enjoyed with chai!
Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have valentine's day chocolate stick rusks made with bread crusts using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
- Prepare 160 grams Bread crusts from 6-8 slices of bread
- Prepare 70 grams Margarine
- Make ready 30 grams Granulated sugar
- Prepare 100 to 120 grams Chocolate
This post may contain affiliate links. Recently my daughter kept getting sick (and still a bit sick) and I haven't had the chance to squeeze in some time to make desserts for this year's Valentine's Day. "Valentine's Day is the perfect time for a chocolate-filled cheat day." Chocolate Chip Banana Bread. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar Technologies Policy.
Instructions to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
- Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts.
- Sprinkle in the granulated sugar and mix quickly.
- Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done.
- Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them.
- Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator.
- You can wrap them up prettily for Valentine's Day.
- The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink.
- Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that.
- If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly.
- Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't.
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