Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolates for valentine's day. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolates for Valentine's Day is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolates for Valentine's Day is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolates for valentine's day using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolates for Valentine's Day:
- Prepare 200 grams Milk chocolate
- Take 100 grams Heavy cream
- Prepare 1 Strawberry chocolate
- Make ready 1 White chocolate
Steps to make Chocolates for Valentine's Day:
- Chop the milk chocolate and place into a bowl.
- Put the heavy cream in a saucepan and heat. Turn off the heat once the mixture starts to bubble slightly.
- Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl. Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates.
- Melt the strawberry and white chocolate in a double-broiler.
- Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations.
- Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache. Pipe it out into foil cups, and decorate with the hearts before it sets.
So that is going to wrap this up for this special food chocolates for valentine's day recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
