For Valentine's Day! Double Chocolate Cream Puff
For Valentine's Day! Double Chocolate Cream Puff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, for valentine's day! double chocolate cream puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Valentine's Day! Double Chocolate Cream Puff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. For Valentine's Day! Double Chocolate Cream Puff is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have for valentine's day! double chocolate cream puff using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make For Valentine's Day! Double Chocolate Cream Puff:
  1. Get 80 ml Water
  2. Take 30 grams Unsalted butter
  3. Make ready 40 grams Cake flour
  4. Get 1 and 1 1/2 tablespoons Medium egg
  5. Take 1 grams Sugarless cocoa powder
  6. Get Custard Chocolate Custard
  7. Get 10 grams Cake flour
  8. Get 40 grams Sugar
  9. Make ready 150 ml Milk
  10. Make ready 1 Egg
  11. Take 10 grams Chocolate bar
Instructions to make For Valentine's Day! Double Chocolate Cream Puff:
  1. Sift the cake flour. Beat the egg until smooth.
  2. Put the ingredients into a pot and bring to a boil over high heat.
  3. Add the flour and quickly mix together (work quickly).
  4. Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.)
  5. Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture).
  6. Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes.
  7. Add the cocoa to the remaining batter and bake the same way as in Step 6.
  8. Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well.
  9. When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like.
  10. For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix.
  11. They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs.
  12. Here's the Halloween version! The orange is made with food coloring!!

So that is going to wrap this up with this special food for valentine's day! double chocolate cream puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!