Valentine's Day Charaben - Dokin-chan
Valentine's Day Charaben - Dokin-chan

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, valentine's day charaben - dokin-chan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Valentine's Day Charaben - Dokin-chan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Valentine's Day Charaben - Dokin-chan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have valentine's day charaben - dokin-chan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Valentine's Day Charaben - Dokin-chan:
  1. Take 1 half a bowl Hot cooked rice
  2. Take 1 Ketchup
  3. Prepare 1 1/2 Red wieners
  4. Take 1 slice Cheese (cut cheese)
  5. Prepare Anpanman Potato
  6. Take 1 Nori seaweed
Steps to make Valentine's Day Charaben - Dokin-chan:
  1. To make Dokin-chan's face, mix some rice with ketchup, wrap with plastic wrap, and shape it. Do the same for the piece on top of her head.
  2. Make a large circle and two small circles of white rice, then use ketchup to bind the white rice to the ketchup rice. Adjust the shape as necessary.
  3. Draw heart eyes on with the ketchup. Cut out two pieces of red wieners with a straw to make the cheeks. Cut out a piece of the wieners to make the nose as well. The mouth is made with nori.
  4. Make a rectangle from the cheese and use lines of nori and ketchup to create the envelope design.

So that is going to wrap it up for this special food valentine's day charaben - dokin-chan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!