Black Tea Chocolate Truffles For Valentine's Day
Black Tea Chocolate Truffles For Valentine's Day

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, black tea chocolate truffles for valentine's day. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Tea Chocolate Truffles For Valentine's Day is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Tea Chocolate Truffles For Valentine's Day is something which I’ve loved my whole life. They’re nice and they look fantastic.

Put chocolate into a medium-size bowl. Bring crème fraîche mixture to a boil again and pour over chocolate. Add several truffles one at a time to cocoa and swirl pan to coat.

To begin with this recipe, we have to prepare a few ingredients. You can cook black tea chocolate truffles for valentine's day using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Black Tea Chocolate Truffles For Valentine's Day:
  1. Make ready 150 grams Dark chocolate
  2. Make ready 75 ml Heavy cream
  3. Take 1 1/2 tsp Earl Grey tea leaves
  4. Take 1 tsp Mizuame
  5. Make ready 60 grams ★Dark chocolate

These homemade chocolate truffles are the ultimate easy party dessert. And the best part is that they're shockingly simple to make with just two or three Leftovers can be wrapped up and given as gifts for Christmas, Valentine's Day, or thank you presents; or they can also be frozen for a rainy day. Did you scroll all this way to get facts about chocolate truffles? Well you're in luck, because here they come.

Instructions to make Black Tea Chocolate Truffles For Valentine's Day:
  1. Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if you're melting it in the microwave.
  2. Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when it's just about to boil.
  3. Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula.
  4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden.
  5. When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge.
  6. Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating.
  7. Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden.
  8. A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1.
  9. Please keep your eyes on the chocolate when melting in the microwave. (For best results, melt in a double boiler.)
  10. Easy Chocolate Truffles.
  11. Easy Chocolate Truffles.
  12. Rich Chocolate Mousse.

Gallery: Best Artisan Chocolate Truffles For Valentine's Day. We loved the Sense Venture Assortment—composed of nine gorgeous flavor combinations. Top choices were: Tamarind Tea with Green Cardamom and the Elderberry and Lavender Vanilla, a bewitching blend of dark chocolate. Delicious valentine coffee Coffee collage Coffe on Valentine day Sweets and Snacks Favors - Bomboniere Sugared Closeup of pyramid made from chocolate confectionery on a white table over abstract bright pink Chocolates for Valentine`s day Chocolate candies on the dark background. Valentine's Day Truffles are the best special treat for chocolate lover lovers.

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