Vegan French Onion Soup
Vegan French Onion Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.

Vegan French Onion Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan French Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup:
  1. Make ready 50 g dairy free butter
  2. Take 1 tbsp olive oil
  3. Prepare 1 kg onions, halved and thinly sliced
  4. Make ready 1-2 tsp sugar
  5. Make ready 4 cloves garlic, thinly sliced
  6. Prepare 2 tbsp plain flour
  7. Make ready 250 ml dry white wine
  8. Make ready 1.5 l hot vegetable stock
  9. Make ready 2 slices toast, per serving
  10. Take 200 g vegan cheese, grated

I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. This Vegan French Onion Soup is comfort food at its finest. Tender onions are simmered in a savory broth, topped with cheesy toast, and baked to This Vegan French Onion Soup is a sneak-peek recipe from my brand new cookbook, Weeknight One-Pot Vegan Cooking.

Steps to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

Be sure to check it out for. This is so easy and delicious, I know it will warm. This soup uses miso to replace the broth that usually makes up the base of soup. Also, vegan cheese is used in this recipe in substitute for animal-based cheese, such as Stir the onions constantly so that they don't blacken. You want them to be a rich, golden color when you are finished sautéing them.

So that’s going to wrap this up with this special food vegan french onion soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!