Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cocoa macaron for valentines. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cocoa Macaron for Valentines is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cocoa Macaron for Valentines is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cocoa macaron for valentines using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cocoa Macaron for Valentines:
- Make ready 40 grams 1 Egg
- Make ready 10 grams Granulated sugar
- Prepare 70 grams Powdered sugar
- Make ready 40 grams Pure almond powder
- Take 5 grams Cocoa powder
- Get 40 grams Heavy cream
- Make ready 30 grams Sweet chocolate
Steps to make Cocoa Macaron for Valentines:
- Prep - Combine the almond powder, sugar, and cocoa, and sift 2-3 times. Preheat the oven to 210℃ (410 Fahrenheit).
- Whip the egg into meringue, and add the granulated sugar in 3 parts. Whip well (to the point that it won't fall out even if you turn the bowl upside down).
- Add the sifted almond powder, sugar, and cocoa to the meringue. Lightly mix together to combine.
- From here the process is called macaronnage. Use a rubber spatula to mix by scraping along the sides of the bowl. Mix until glossy, being careful not to deflate it.
- Put into a pastry bag with a rounded, 1 cm opening. Squeeze out onto a baking sheet, leaving space around each piece.
- Let it sit like that for about 50 minutes. If air bubbles form use a toothpick to pop them. Once they've set to the point where it won't stick to your hand if you touch them, put in the oven.
- Bake at 210℃ (410 Fahrenheit) for 3 minutes. Once the pieds (the feet) form, reduce the temperature to 170℃ (338 Fahrenheit) and bake for 4 minutes. Then 5 minutes at 150℃ (302 Fahrenheit).
- Once they've completely cooked, remove from the baking sheet.
- Making the chocolate ganache - heat the heavy cream, and once it starts to bubble remove from the heat and dissolve the chocolate in it.
So that is going to wrap this up for this exceptional food cocoa macaron for valentines recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
