Valentine's Day special food
Valentine's Day special food

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, valentine's day special food. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Valentine's Day special food is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Valentine's Day special food is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have valentine's day special food using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Valentine's Day special food:
  1. Get 2 medium beetroots
  2. Prepare 4 cups flour
  3. Get 1/2 cup sooji
  4. Get to taste Salt
  5. Take pinch Sugar
  6. Make ready as needed Oil for frying

Find romantic dinner and dessert recipes for your sweetie, plus fun cookies for the kids. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After all, a Valentine's Day meal doesn't have to be candlelit or surrounded by rose petals to be special. Lunch can be the perfect occasion to whip up These cute Valentine's Day lunchtime snacks are so easy to make: Just buy madeleines from the store and dip them in melted white chocolate.

Instructions to make Valentine's Day special food:
  1. Boil the beetroots first and then grind them in a blender. Red colour Beetroot pulp is ready now.
  2. Now make a stiff dough with maida, sooji, Salt, sugar and beetroot pulp.
  3. Put oil for deep-frying. Roll the puris and now deep fry the puris

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So that’s going to wrap it up with this special food valentine's day special food recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!