Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas ginger wine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Ginger Wine is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Christmas Ginger Wine is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas ginger wine using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Ginger Wine:
- Prepare Ingredients
- Prepare 1/2 kg Fresh Ginger, Crushed
- Take 1 1/2 kg Sugar - you may lessen the qty to 1 kg
- Get 10 whole red Kashmiri Chilis
- Prepare 20 Cloves
- Make ready 1 dozen green Cardamoms
- Prepare 1 dozen 1” sticks Cinnamon
- Prepare 5 bottles (750 ml) water
- Make ready 3 level tspns Citric Acid
Steps to make Christmas Ginger Wine:
- Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes. - Remove chilis.
- Add all the above ingredients - except Citric Acid Stir sugar. Boil for a little while.
- Add remaining water and keep it on low flame till it becomes half the quantity. Remove.
- Strain and then Cool completely.
- Add the Citric Acid.
- It can be stored in glass wine bottles. Airtight with screw tops.
So that is going to wrap it up with this special food christmas ginger wine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
