Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, valentines vermicilli custard pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. Homemade recipes jasmine Here am making different sweet recipe.very simple and fast recipe with minimal ingredients.hope u like this video.
Valentines vermicilli custard pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Valentines vermicilli custard pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook valentines vermicilli custard pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Valentines vermicilli custard pudding:
- Get 1 litre milk
- Prepare 1/2 bowl vermicilli
- Make ready 6 tsp sugar
- Make ready 4 tsp custard powder
- Get 1 cup water
- Get 4 tsp mixed fruit jam
- Make ready as needed Pomegranate pearls
A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. I have a saucepan I use just for making sweet dishes, like custard, rice pudding and seviyaan - spicy food tends to permeate cooking equipment, and the same pans I use. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture.
Instructions to make Valentines vermicilli custard pudding:
- Dry roast vermicilli in a pan.. when it become golden brown then add milk.
- Cook for 2 to 3 minutes on low flame. Now add sugar and still continuously tell sugar dissolve.In a bowl add custard powder and 2 tbsp milk and make a paste.
- When vermicilli become soft then add custard paste..stir continuosly.turn off the flame immediately.let it be cool on room temprature.
- Take a glass and pour some mix fruit jam or any other jam of your choice.pour custard pudding in the glasses. Keep in refrigerator for 30 to 40 minutes.Garnish with pomegranate seeds or dry fruits. Serve chilled.
You can make it a day before, refrigerate and serve next day. I serve it in individual bowl or small glasses for a pleasant look. Kheer is a term used for milk pudding. In some region of India they call it payasam. This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert.
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