Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas cake (no added sugar). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Christmas Cake (no added sugar) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Christmas Cake (no added sugar) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake (no added sugar):
- Make ready 175 g dried apricots, diced
- Prepare 6 tbsp water
- Get 150 mls olive oil
- Get 5 large eggs
- Take 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Make ready 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Make ready 175 g raisins
- Make ready 125 g dried mixed fruit
- Take 225 g currants
- Get 175 g sultanas
- Take 100 g dried cherries
- Get 40 g flaked almonds
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
So that’s going to wrap this up with this special food christmas cake (no added sugar) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
