Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, valentine rose velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Valentine Rose velvet cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Valentine Rose velvet cake is something which I’ve loved my whole life.
This candy heart studded Pink Velvet Cake is the perfect way to celebrate Valentine's Day with the one you love! Red Velvet Pancakes with Coconut Syrup and Blueberries. eclecticrecipes.com. I love waking up next to you.
To get started with this particular recipe, we must prepare a few components. You can cook valentine rose velvet cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Valentine Rose velvet cake:
- Prepare 1 1/2 Cups All purpose flour
- Prepare 1 Cup wheat flour
- Make ready 1 Teaspoon salt
- Take 2 Cups Castor Sugar
- Get 1 Cup butter Softened
- Get 2 eggs
- Prepare 1 Cup buttermilk
- Get 1 Teaspoon Vanilla essence
- Make ready 1/2 Teaspoon Baking Soda
- Prepare 1 Tablespoon Cocoa powder
- Prepare 1 1/2 Tablespoons orange Food color ( I used and yellow m
- Take 1 Tablespoon Cider Vinegar Lemon juice or
- Get 3 Cups Sugar Unsifted Confectioners , sifted
- Make ready 1 Cup unsalted butter
- Make ready 8 Ounces cream cheese
- Get 8 Teaspoons Vanilla Essence
Made with an oil-based red velvet cake batter then filled with fresh strawberry cake filling and whipped cream. A light and refreshing cake yet simple and elegant to celebrate this special day. Impress your Valentine with this stunning red velvet cake topped with a white chocolate truffle layer tinted blush pink. This February wow your Valentine with this stunning Red Velvet Truffle Cake!
Instructions to make Valentine Rose velvet cake:
- Pre-heat oven to 350 F. Grease pans and keep aside.. Sift the flour, wheat flour, and salt and keep aside.
- Beat the eggs till light and fluffy. To this add the butter and sugar and beat well till light and fluffy.. To this, add the flour mixture (dry ingredients) alternating with buttermilk. (Begin and end with flour mixture here) and fold well.
- Then add the vanilla essence.. In a small bowl, mix the cocoa powder and color to a paste. Mix this to the batter and blend well.
- In another bowl, mix the lemon juice and baking soda. This will form a foam. Stir this immediately to the batter and beat.
- The batter would be thick. Pour the batter to the pan and bake for about 20-25 mins or till cake is done.
- For the Cream Cheese. Sift the confectioners sugar and keep aside.
- Beat the butter and cream cheese till blended well.. Add in the vanilla essence and the sugar, little by little and blend well. Taste as you go for the amount of sweetness required.
- Beat till thick and creamy.With the help of a piping bag and flower tip, you can make the roses on the cake.
I will show you exactly how it's done! Cooking is my love language and there is nothing. Covering a heart in mini roses to create a cake topper. You could use fondant, flower paste, mexican paste, sugar paste or gum paste. You could also use polymer clay or fimo if you do not want the model to be edible.
So that’s going to wrap this up with this special food valentine rose velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
