Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amies special valentines leche flan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it Everyone in our clan always request her to prepare it during special occasions. I'm lucky because my wife Try this Leche Flan Recipe and let me know what you think.
AMIEs Special VALENTINEs Leche Flan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. AMIEs Special VALENTINEs Leche Flan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amies special valentines leche flan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Special VALENTINEs Leche Flan:
- Take 8 egg yolks
- Get 1 can condensed milk
- Take 1 can Carnation Evaporated milk or fresh milk
- Prepare 1 tsp lemon rind or vanilla extract
- Take 1/2 cup caramel syrup
Variations of leche flan are also popular in. This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Remember: This is where some people fail in leche flan.
Instructions to make AMIEs Special VALENTINEs Leche Flan:
- Preheat the oven to 160ºC (325ºF). Beat egg yolks together with lemon rind or vanilla. Pour condensed milk, add the evaporated or fresh milk and beat well.
- Line the heart-shaped mold with the caramel syrup. Pour gently the egg/milk mixture into the mold. Cover with aluminum foil. Place this in a large oven pan half-filled with water (bain-marie). Bake for an hour or until the mixture is firm. - - https://cookpad.com/us/recipes/355833-amies-easy-caramel-syrup
- Let it cool before placing the mold in the refrigerator. Chill for 5-6 hours before serving.
- Transfer into a serving plate. Serve, and enjoy.
You need to let the flan cool first in at normal temperature and chill it afterwards in the fridge. The Ultimate Crème Caramel (Leche Flan). Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and It is commonly served as dessert at Fiestas, holidays and other special occasions. Aside from the basic ingredients, it is also normally flavored with vanilla. In every Filipino home, leche flans always equates to special and festive events.
So that’s going to wrap this up for this special food amies special valentines leche flan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!