Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, valentine mini heart cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Valentine mini heart cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Valentine mini heart cake is something which I have loved my entire life. They’re fine and they look wonderful.
Valentine's Day Chocolate Ganache Mini Heart Cake Recipe Let's make some really delicious mini Valentine's Day chocolate ganache cakes ! See more ideas about Valentine cake, Mini valentine cakes, Cupcake cakes. Mini heart-shaped chocolate cakes, lavishly decorated with melted white chocolate, icing and sprinkles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook valentine mini heart cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Valentine mini heart cake:
- Prepare For the sponge:
- Prepare 110 g plain flour
- Get 1 1/2 tsp baking powder
- Take 110 g caster sugar
- Prepare 110 g butter, softened
- Get 2 medium eggs
- Get 1 tsp vanilla essence
- Get For the filling:
- Take good quality raspberry jam
- Take 200 ml double cream
- Take icing sugar, for dusting
This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day. Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved! They're simple to make and don't require a specialty cake pan…which will save you money and cupboard space!
Steps to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
These single-serving Valentine's Day mini cakes are gorgeous These single-serving Valentine's Day mini cakes are gorgeous, festive, and most importantly, easy! They're made using chocolate wafers and whipped cream, which means that you can whip up a batch of them in just a few minutes. Learn to make cute mini heart cakes for Valentine's Day! Make these mini heart cakes for your sweetheart for Valentine's Day! Mini heart cakes pops make an easy Valentine's Day dessert idea for your kids, husband, and friends that's fun and easy to make.
So that’s going to wrap it up with this exceptional food valentine mini heart cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
