Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, naked christmas cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Naked Christmas Cupcakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Naked Christmas Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook naked christmas cupcakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Naked Christmas Cupcakes:
- Get 1/2 cup butter softened
- Take 220 g sugar
- Get 3 egg white
- Take 1 tsp vanilla extract
- Take 1 cup milk
- Get 2 cups all-purpose flour
- Take 1 tbsp baking powder
- Take 1 pinch salt
- Get As needed Food coloring, red & green
Steps to make Naked Christmas Cupcakes:
- Heat oven to 180°C and line a muffin tin. - In a large bowl cream, the butter and sugar together for a minute. Add eggs and vanilla extract beat for a minute.
- Then add milk and combine. Add flour, baking powder, salt and combine well. Divide the cake batter into 3 equal parts.
- Add about food coloring to each bowl to make red, and green batters.
- Stir well, so no streaks of plain batter remain. (Add additional food colouring if necessary).
- Spoon the mixture into the paper cases starting with the white batter, and then green, red.
- Repeat adding each subsequent spoonful on top of the previous colour until they are almost full.
- Bake in the oven for 15-20 minutes or toothpick inserted into one of the cakes comes out clean. - Enjoy your less sugary and colorful cupcakes.
So that is going to wrap this up with this special food naked christmas cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!