Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan cocoballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan cocoballs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan cocoballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook vegan cocoballs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cocoballs:
- Take 3 dl oats
- Make ready 3 tbsp cacao powder
- Take 1/2 dl maple syrup
- Take 100 g vegan butter
- Get 1 tsp vanilla powder
Mix all the ingredients but the chocolate in a food processor, form balls and place a whole hazelnut in center of each one. A vegan and gluten free, creamy, chocolaty, raw dough ball made with avocados and Marie Biscuit Chocolate Balls - Eggless Choco Balls Recipe. » Peanut butter & choco balls. These are the easiest snack you can ever think of! It is absolutely dairy free, also egg and refined sugar free.
Instructions to make Vegan cocoballs:
- Mix everything together in a bowl.
- Take a small piece of it and roll it around in your hands til it becomes a round ball. Roll it in shredded coconut. Store in fridge.
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So that is going to wrap it up with this special food vegan cocoballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
