Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, valentine special methi and moong dal puri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#MasalaPuri Methi moong dal or moong dal puri, is a tasty, crispy and one of the healthy breakfast recipe. Methi or fresh fenugreek along with moong provide. Moong Dal Tadka and Moong Dal Fry.
Valentine special methi and moong dal puri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Valentine special methi and moong dal puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have valentine special methi and moong dal puri using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Valentine special methi and moong dal puri:
- Get For methi prantha
- Make ready 1 bunch methi
- Take 2 cup - aata
- Get Salt - as per taste
- Get For moong dal puri:-
- Prepare 1cup moong dal
- Prepare 1/2 tsp Jeera
- Take 1/2 tss Lal mirch powder-
- Prepare 1 tsp Dhaniya powder-
- Prepare 1/2 tsp Ajwain-
- Take 2 cup aata
- Make ready Oil- for frying
Add asafoetida, turmeric powder, garlic, onion, green chillies, ginger, bay leaf, star anise and peppercorns. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.
Steps to make Valentine special methi and moong dal puri:
- For methi prantha:-
- Cut methi and wash it. Put in aata. And after making dough leave it for 5 to 10 min
- Make roti in heart shape
- After that put on tha tava and make prantha.
- Serve with dahi and garnish with mixed homemade pickle
- Second recipe(moong dal puri)
- Sock moong dal for 1 or 2 hour
- Make puri soch with aata ajwain, and 2 or 3 spoon oil
- Make pithi of moong dal,
- For pithi remove water from moong dal. Grind moong dal. Put some oiL in kadhai. Add jeera when colour change put dal and lal mirch in it. 4-5 min tak laga tar chalo. Pithi is ready. Put kadhai on gas. Make a small puri and put 1 spoon pithi in it and make puri heart shape. And fry it
- Result comes
- Garnish with aachar, chole and onion
To the soaked moong dal, add cumin seeds, spring onions, ginger (optional), put it into the blender and make a paste. Take a bowl add all purpose flour, salt, chili powder, asafoetida. Methi Moong Dal Subzi,a very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal. A simple recipe with an awesome taste. Sprinkle the besan, mix well and bring to a boil.
So that is going to wrap it up for this exceptional food valentine special methi and moong dal puri recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
