Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana masala (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Easy to make, extremely flavorful, and satisfying.
Chana masala (vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chana masala (vegan) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana masala (vegan):
- Prepare 1 yellow onion
- Prepare 1 tbsp cummin
- Get 1/4 lime
- Prepare 6 garlic cloves
- Prepare 1 piece fresh ginger
- Prepare 1 handfull of fresh coriander
- Take 1/2 tbsp coriander powder
- Prepare 1/2 tsp chili powder
- Prepare 1 tbsp garam masala
- Get 2 tsp turmeric
- Prepare About 400g crushed tomatoes
- Prepare 3 dl chickpeas
With some variations here and there, this curry tastes different and fabulous! I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. Chickpeas cooked in a fragrant, spiced tomato sauce.
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
Make in the morning for dinner at night! This is my version of vegan chana masala. It's an incredibly easy recipe and better than your local take-out restaurant. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice.
So that is going to wrap this up for this exceptional food chana masala (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
