Gulai Ayam Kemangi
Gulai Ayam Kemangi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gulai ayam kemangi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce. Halo teman-teman jumpa lagi pada kesempatan kali ini saya akan berbagi resep atau cara masak gulai ayam kampung yang enak.

Gulai Ayam Kemangi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gulai Ayam Kemangi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulai ayam kemangi using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gulai Ayam Kemangi:
  1. Make ready 1/2 kg ayam (me; bagian sayap dan paha)
  2. Make ready 100 gr kentang (kupas, cuci bersih, potong-potong)
  3. Prepare 400 ml santan kekentalan sedang
  4. Prepare 1 lbr daun kunyit (ikat, simpul)
  5. Make ready 2 lbr daun jeruk (sobek, buang tulangnya)
  6. Prepare 1 batang sereh (ambil putihnya saja, geprek)
  7. Take 3 cm lengkuas (geprek)
  8. Take 1 sdt asam Jawa (rendam dengan sedikit air hangat)
  9. Make ready 1/2 sdt gula merah
  10. Make ready 1 batang kayu manis
  11. Prepare 2 butir cengkeh dan bunga lawang
  12. Get 1 ikat kemangi (petiki daunnya saja)
  13. Prepare 1/2 sdt garam
  14. Make ready Secukupnya minyak goreng
  15. Take Bumbu Halus :
  16. Take 6 siung bawang merah
  17. Take 3 siung bawang putih
  18. Get 1 butir kemiri (sangrai)
  19. Take 6 bh cabe merah keriting
  20. Get 1/2 sdt jintan (sangrai)
  21. Take 1/2 sdt ketumbar (sangrai)
  22. Get 3 cm kunyit

Selain rasanya yang lezat, daging ayam juga dapat. Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry.

Steps to make Gulai Ayam Kemangi:
  1. Panaskan sedikit minyak goreng. Tumis bumbu halus hingga harum beserta cengkeh, sereh, daun kunyit daun jeruk, lengkuas, kayu manis dan air asam jawa.
  2. Tambahkan santan, aduk hingga bumbu tercampur rata. Setelah agak mendidih, masukkan ayam dan kentang.
  3. Tambahkan garam, gula merah dan daun kemangi. Aduk rata dan koreksi rasa. Siap disajikan 😍

Resep Gulai Ayam - Di Indonesia, daging ayam masih menjadi menu makanan favorit bagi masyarakat. Baik untuk menu makanan keluarga, warung ataupun restoran. Saatnya mencoba resep tumis ayam kemangi yang sangat mudah. Lihat juga resep Gulai ayam labu siam enak lainnya. Selain ayam kampung, ayam buras lainnya adalah ayam bangkok, ayam arab, ayam Maka dari itu, awalnya budidaya ayam kampung petelur hanyalah sebagai sampingan.

So that is going to wrap it up for this exceptional food gulai ayam kemangi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!