Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cookies on valentine's day without an oven. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cookies on Valentine's day without an oven is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red Velvet Cookies on Valentine's day without an oven is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cookies on valentine's day without an oven using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cookies on Valentine's day without an oven:
- Take 100 gms Besan
- Prepare 80 gms powder sugar
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 50 gms ghee
- Prepare 1 tsp vanilla essence
- Take Choco chips
- Prepare 1 tsp red food colour
- Take 2-3 tsp milk as required
Steps to make Red Velvet Cookies on Valentine's day without an oven:
- Take ghee and sugar powder and whisk well till fluffy. Add vanilla essence and mix well.
- Add besan, baking powder and baking soda. Make a dough. Add milk if required. Now add food colour and Chocochips. Mix again with your hands. Now take small balls and flatten them and put some Choco chips on it.
- Now take an idli mould, grease it and place the cookies in it. And bake it for 25-30 mins.
- After 25-30 mins, check with a toothpick. If it comes out clean,means the cookies are ready.
So that is going to wrap it up with this exceptional food red velvet cookies on valentine's day without an oven recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!