Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, valentine chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
All wrapped up in the most perfect fondant. See more ideas about Valentine cake, Cake, Cupcake cakes. This homemade chocolate cake with vanilla buttercream is decorated with ombre hearts.
Valentine chocolate cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Valentine chocolate cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have valentine chocolate cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Valentine chocolate cake:
- Take 2 cups flour
- Prepare 2 cups sugar
- Make ready 11/2 teaspoon baking soda
- Make ready 11/2 teaspoon baking powder
- Make ready 3/4 teaspoon salt
- Get 3/4 cups cocoa powder
- Get 1 cup liquid milk
- Take 2 large eggs
- Make ready 1 teaspoon vanilla flavour
- Take 1/2 cup veg oil
- Get 1 cup hot water
- Get 1
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Instructions to make Valentine chocolate cake:
- Preheat oven and grease and flour the baking pan
- Sieve all dry ingredients together in a bowl
- In another bowl, whisk eggs, vanilla, oil and milk
- Make a well in the center of the dry ingredients, add the the liquid ingredients and stir well.
- Add the hot water and mix well batter should be i n a running form
- Pour into the pan and bake for about 30mins
- Test to see if it is dry by inserting a toothpick or dry table knife. If it comes out clean, then it is ready.
- Allow to cool and serve as desired.
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