Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, valentine 50:50cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Valentine 50:50cutlets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Valentine 50:50cutlets is something which I have loved my entire life. They’re nice and they look wonderful.
Stuffed Suji Cutlets #sujicutlets#ravacutlets#semolinacutlets#stuffedsujicutlets Cheesy Suji Hearts are the perfect savory recipe for coming Valentine's day. I'm glad to show you how to cook a typical Sri Lankan snack that called "Cutlet". I hope that you will like it!
To get started with this recipe, we must prepare a few components. You can have valentine 50:50cutlets using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Valentine 50:50cutlets:
- Make ready 1 can Red bins(400gms)
- Make ready 1 1/2 tsp corn flour
- Get 1 tsp butter
- Make ready 1 cup chopped onion
- Make ready 1 tsp finely chopped garlic
- Get 1 tsp cumin seed
- Make ready 1 tsp coriander powder
- Take 2 green Chilies
- Prepare 1/2 pinch red colour(not necessary)
- Take 1 tsp Goda/ Garam Masala(Ambari) 1/4 cup chopped coriander
- Take Salt as per taste
- Prepare Garnishing
- Make ready 1/2 cup Green chutney
- Take 1/2 cup Tamrind chutney
- Make ready 1/4 cup Farsan/ savoury sev snack
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Steps to make Valentine 50:50cutlets:
- Washed red bins, take it in bowl with no water left.
- Smashed it and add colour, half onion, half cumin, half coriander powder, 1/2 masala,1/2 tsp corn flour and little salt.
- Mix well and make small ball - Squeeze this ball from two opposite sides and press it in middle from upper side to make heart shape
- Now in bowl smashed potato and mix all remaining half ingredients with coriander leaves all together.
- Make roll and stick it around red heart - Now apply butter and shallow fry it on nonstick pan or griddle or in airfryer at 200 degree for 15 mins or till golden
- Serve with green and tamrind chutney or like cutlet chat.
- Beans part is very crunchy like cookies and outer part is soft tikki which is awesome combination.
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