Valentine special paan
Valentine special paan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, valentine special paan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Valentine special paan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Valentine special paan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have valentine special paan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Valentine special paan:
  1. Prepare 10 paan leaves
  2. Make ready 1 spoon magaj seeds
  3. Take 2 tsp saunf/fennel seeds
  4. Take 1/2 cup tutti fruiti
  5. Take 1 spoon elaichi (cardamom)powder
  6. Prepare 3 tsp gulkand
  7. Take 3 tsp any mukhwaas
  8. Get 1 cup shredeed dark chocolate

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Instructions to make Valentine special paan:
  1. First take Paan leaves then cut into small pieces. mix all Paan masala ingredients and paan leaves.mix all together in mixing bowls.
  2. Mix all ingredients in mixing bowl. Now take oven safe bowl.now add grated dark chocolate in bowl and microwave for 30 seconds. Now makes all Pan masala mixture in melted chocolate and mix well
  3. Now now add all Pan masala mixture in melted chocolate and mix well. Now take heart shape cutter then put in Pan and chocolate mix properly Garnish with silver balls are any colour sprinkles,tuti fruti then keep in refrigerator for 5 minutes
  4. Then remove properly fromcutter.

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So that’s going to wrap it up for this exceptional food valentine special paan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!