Carrot & strawberry Rabdi Pudding For Valentine Day
Carrot & strawberry Rabdi Pudding For Valentine Day

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot & strawberry rabdi pudding for valentine day. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot & strawberry Rabdi Pudding For Valentine Day is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot & strawberry Rabdi Pudding For Valentine Day is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook carrot & strawberry rabdi pudding for valentine day using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Take 10-12 red carrots
  2. Make ready 2 litre milk
  3. Make ready 1 cup sugar
  4. Make ready 1/2 tsp saffron strands
  5. Take 20 pieces strawberry
  6. Make ready 1/2-1 tsp cardamom powder
  7. Make ready 3 tbsp sliced almonds & pistachios

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Steps to make Carrot & strawberry Rabdi Pudding For Valentine Day:
  1. Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor - 2. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - 3. On a low to medium flame, bring the whole mixture to a boil & them simmer
    1. Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly - 5. Keep on stirring this mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
    1. The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
  4. Switch off the gas & let it cool
  5. Add saffron, cardamom powder, almond & pista & stir it & keep in refrigerator for chil
  6. Keep some strawberries 🍓 separate for garnish ; rest other strawberries 🍓 cut in to length wise strawberries should not sour keep cut strawberries 🍓 in fridge for chill
  7. When carrot 🥕 rabdi is chilled nicely then add cut strawberries 🍓 & mix with light hand
  8. Transfer in serving bowl & garnish with strawberries 🍓 serve chilled & enjoy

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