Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tropical hibiscus juice (zobo). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tropical hibiscus juice (zobo) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tropical hibiscus juice (zobo) is something that I have loved my whole life. They are fine and they look wonderful.
Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. This nigerian zobo drink recipe is very easy and simple to make. Tropical Fruits Smoothie Pineapple Banana Orange Juice - Healthy Juicing Diet Meal - Video Jazevox.
To begin with this recipe, we have to first prepare a few components. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tropical hibiscus juice (zobo):
- Take 3 cups hibiscus
- Prepare Water(as required)
- Get Half pineapple
- Take 3 medium size mango
- Take 1 medium size cucumber
- Prepare 7 pieces clove
- Get 1 thumb size fresh ginger
- Take Mint (as required)
- Make ready Lemon grass(optional)
- Prepare 1 cup orange juice
- Get 1 lime
- Prepare Sugar (as required)
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo drink recipe. Hibiscus masuianus De Wild. & T.
Steps to make Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
- Put it in a fridge or you can add crushed ice into to it.
- Serve!
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.
Roselle is used in Nigeria to make a refreshing drink known as Zobo and natural fruit juices of pineapple and watermelon are added. Zobo (Hibiscus) Sunrise Cocktail will give you such a lovely feeling, you will not want to stop drinking! It is made with organic hibiscus petals with lots of First, make the zobo syrup. Rinse the zobo petals very well. Then boil them in a pot with the half cup of water and sugar till you get a solid deep red.
So that is going to wrap it up for this special food tropical hibiscus juice (zobo) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
