Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas eve grits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Eve Grits is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Christmas Eve Grits is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Take 1 cup grits
- Take 4 cups water
- Make ready 1 teaspoon salt
- Get 1 cup diced smoked ham
- Make ready 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Take 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap it up for this special food christmas eve grits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
