Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to be called Moussaka!
Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian moussaka 🌱 🇬🇷 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Take 1 large onion, finely chopped
- Make ready 2 tbsp olive oil
- Make ready 1 tin jackfruit
- Take 2 garlic cloves, finely chopped
- Take 1 carton (500 g) tomato passata
- Prepare 2 tbsp tomato purée
- Prepare 2 tsp ground cinnamon
- Get 1 courgette, finely chopped
- Get 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Prepare 1 aubergine, thin slices
- Take 200 g/7oz pack feta cheese, crumbled
- Take 1 handful fresh mint
- Get 1 handful fresh thyme
- Take 1 handful fresh oregano
- Make ready 1 tsp dry oregano
In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb. The Greek classic tastes as good made with vegetables. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for short.
So that’s going to wrap it up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
