Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, valentines veggie thai red curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Valentines Veggie Thai Red Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Valentines Veggie Thai Red Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Prepare 100 g thai red paste
- Make ready 1 onion
- Make ready 2 cloves garlic
- Take 1 piece ginger
- Take 3 red chillis
- Make ready 1 red pepper
- Prepare 2 carrots
- Get 1 yellow pepper
- Prepare 200 g mushrooms
- Make ready 160 g plum tomatoes
- Make ready 400 ml coconut milk
- Get Serve with
- Get 280 g sticky rice
- Get Natural yoghurt
Steps to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
So that is going to wrap it up with this special food valentines veggie thai red curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
