Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Brownies is something that I have loved my entire life.
This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again!
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Make ready 4 tbsp ground flax
- Get 1/2 cup water
- Take 1/2 cup vegan butter (earth balance brand), melted
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar, lightly packed
- Take 1 tablespoon pure vanilla extract
- Make ready 1 cup all purpose flour
- Take 1 cup unsweetened cocoa powder
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1 cup non-dairy chocolate chips
I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. These fool-proof easy vegan brownies are unbelievably rich and fudgy on the inside with a beautifully cracked topped and a delightful bite for the perfect sweet treat everyone can enjoy.
Steps to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients! FAQs about Making Vegan Brownies Tips for Perfect Vegan Brownies How to Make Vegan Brownies from Scratch. A brownie is a bar or square that utilizes chocolate. It has a texture between a cookie and a cake and is baked in a flat, square dish. Brownies contain a large amount of fat and sugar in relation to water.
So that’s going to wrap this up with this exceptional food vegan brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
